Job responsibilities will include, but not limited to the following: Minimum of 3 years as an Italian Restaurant Manager Hospitality or Culinary Degree would be an
To move into this position you should have Bachelor/Master Degree in Accounting, Finance, Business Administration or related field required At least 5 years of working experience in
PROFILE Worked in luxury brand Worked in the similar role for minimum 2 years Worked with ISO Able to work in a team Multi lingual (would be an advantage)
You will need to lead and couch the sales team To continue running existing porfolio of accounts and exploring new markets for profitability
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