A hostess performs a first tier job; this means that any customer coming into a restaurant or a hotel will be greeted by a hostess initially. Possessing the role of first contact, a hostess position
Directly supervise and coordinate activities of workers engaged in preparing and serving food.
Looking for passionate Bar Manager/Supervisor who has outgoing personality, creates own PR and revenue generator.
This person is in charge of all activities related to the kitchen, which usually includes menu creation, management of kitchen staff, ordering and purchasing of inventory, and plating design.
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