Working in a central area because she/he receives all the calls from outside and inside the hotel. Must ensure that all tasks performed are procedurally correct, timely, and of a consistent quality.
You will supervise and manage the kitchen in the preparation and presentation of all food items in accordance with the hotel standards and standardized menu guidelines. You will monitor standards of
- To hunt for new business - To service existing clients - To maximise on revenue
- To ensure maximum guest satisfation - To supervise and lead the team - To callobarate with other departments
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